Food safety and quality
|
|
|
Flavouring |
(E)-3-Benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
Synonym(s) |
N-[2-(methoxymethyl)-4-methylpentyl]-3,4-dimethylbenzamide
|
Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Full |
Information required |
|
Chemical name |
(2E)-3-(1,3-benzodioxol-5-yl)-N,N-diphenylprop-2-enamide |
JECFA number |
2228 |
CAS number |
1309389-73-8 |
FEMA number |
4788 |
COE number |
|
FLAVIS number |
|
Molecular weight |
343.38 |
Chemical formula |
C22H17NO3 |
Physical form/odour |
Solid white powder / Savoury aroma |
Solubility |
Practically insoluble or insoluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
>95% |
Acid value max |
|
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 144-145º |
ID Test |
IR HNMR |
Spectrum |
|
|
|
|