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Online Edition: "Specifications for Flavourings"

Flavouring (E)-3-Benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
Synonym(s) N-[2-(methoxymethyl)-4-methylpentyl]-3,4-dimethylbenzamide
Latest JECFA evaluation 2016 (Session 82)
Status of specification Full
Chemical name (2E)-3-(1,3-benzodioxol-5-yl)-N,N-diphenylprop-2-enamide
JECFA number 2228
CAS number 1309389-73-8
FEMA number 4788
COE number
FLAVIS number
Molecular weight 343.38
Chemical formula C22H17NO3
Physical form/odour Solid white powder / Savoury aroma
Solubility Practically insoluble or insoluble
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % >95%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements mp: 144-145º
ID Test IR HNMR
Spectrum