|
Food safety and quality
|
|
|
| |
| Flavouring |
Hexyl butyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Hexyl butanoate |
| JECFA number |
153 |
| CAS number |
2639-63-6 |
| FEMA number |
2568 |
| COE number |
271 |
| FLAVIS number |
|
| Molecular weight |
172.27 |
| Chemical formula |
C10H20O2 |
| Physical form/odour |
colourless to pale yellow liquid with a fruity, apricot odour |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
208° |
| Assay min % |
95.0% |
| Acid value max |
1 |
| Refractive index |
1.413-1.419 |
| Specific gravity |
0.858-0.869 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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