Food safety and quality: details

Flavouring	2-(4-Methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
Synonym(s)
Latest JECFA evaluation	2018 (Session 86)
Status of specification	Full
Information required
Chemical name	N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)-2-(4-tolyloxy)acetamide
JECFA number	2237
CAS number	1374760-95-8
FEMA number	4809
COE number
FLAVIS number	16.133
Molecular weight	327.40
Chemical formula	C17H17N3O2S
Physical form/odour	White to off-white solid
Solubility	Slightly soluble at pH 2.8
Solubility in ethanol	Soluble
Boiling point (°C)
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp: 115-116.5°
ID Test	MS, 1H-NMR, 13C-NMR, IR
Spectrum