Food safety and quality
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Flavouring |
2,6-Dimethyl-5-heptenol |
Synonym(s) |
2,6-dimethyl-5-hepten-1-ol, Melonol
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Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
2,6-Dimethylhept-5-en-1-ol |
JECFA number |
2241 |
CAS number |
4234-93-9 |
FEMA number |
4789 |
COE number |
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FLAVIS number |
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Molecular weight |
142.24 |
Chemical formula |
C9H18O |
Physical form/odour |
Colourless to light yellow, transparent liquid/Floral fruity aroma reminiscent of melon |
Solubility |
Slightly soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
204-206 °C |
Assay min % |
>90% |
Acid value max |
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Refractive index |
1.428-1.459 |
Specific gravity |
0.794-0.904 |
Other requirements |
Secondary component: 1-6% 2,6-dimethyl-5-heptenal (No. 349); The sum of 2,6-dimethyl-5-heptenol and 2,6-dimethyl-5-heptenal is ≥ 95% |
ID Test |
MS, 1H-NMR, 13C-NMR |
Spectrum |
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