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Online Edition: "Specifications for Flavourings"

Flavouring trans-4-tert-Butylcyclohexanol
Synonym(s) trans-1-tert-Butylcyclohexan-4-ol; trans-p-tert-Butylcyclohexanol; trans-4-(1,1-dimethyl)cyclohexanol
Latest JECFA evaluation 2022 (Session 95)
Status of specification Full
Chemical name (1R,4R)-4-tert-Butylcyclohexan-1-ol
JECFA number 2263
CAS number 21862-63-5
FEMA number 4724
COE number
FLAVIS number
Molecular weight 156.27
Chemical formula C10H20O
Physical form/odour White crystals; Woody patchouli
Solubility Practically insoluble to insoluble in water
Solubility in ethanol Soluble
Boiling point (°C)
Assay min % 95%
Acid value max
Refractive index
Specific gravity
Other requirements mp: 80°
ID Test MS IR HNMR
Spectrum