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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
trans-4-tert-Butylcyclohexanol
Synonym(s)
trans-1-tert-Butylcyclohexan-4-ol; trans-p-tert-Butylcyclohexanol; trans-4-(1,1-dimethyl)cyclohexanol
Latest JECFA evaluation
2022 (Session 95)
Status of specification
Full
Information required
Chemical name
(1R,4R)-4-tert-Butylcyclohexan-1-ol
JECFA number
2263
CAS number
21862-63-5
FEMA number
4724
COE number
FLAVIS number
Molecular weight
156.27
Chemical formula
C10H20O
Physical form/odour
White crystals; Woody patchouli
Solubility
Practically insoluble to insoluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
Assay min %
95%
Acid value max
Refractive index
Specific gravity
Other requirements
mp: 80°
ID Test
MS IR HNMR
Spectrum