Food safety and quality
|
|
|
Flavouring |
Decyl acetate |
Synonym(s) |
Acetate C-10 |
Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
|
Chemical name |
Decyl acetate |
JECFA number |
132 |
CAS number |
112-17-4 |
FEMA number |
2367 |
COE number |
199 |
FLAVIS number |
|
Molecular weight |
200.32 |
Chemical formula |
C12H24O2 |
Physical form/odour |
colourless to pale yellow liquid with a pear, floral, orange-rose odour |
Solubility |
insoluble in water |
Solubility in ethanol |
1 ml in 2 ml 80% alcohol |
Boiling point (°C) |
272° |
Assay min % |
98.0% |
Acid value max |
1 |
Refractive index |
1.424-1.430 |
Specific gravity |
0.861-0.866 |
Other requirements |
|
ID Test |
IR |
Spectrum |
|
|
|
|