|
Food safety and quality
|
|
|
| |
| Flavouring |
Hexyl formate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Hexyl formate |
| JECFA number |
120 |
| CAS number |
629-33-4 |
| FEMA number |
2570 |
| COE number |
499 |
| FLAVIS number |
|
| Molecular weight |
130.18 |
| Chemical formula |
C7H14O2 |
| Physical form/odour |
colourless liquid with an ethereal, fruity, leafy, green odour |
| Solubility |
miscible with alcohol, ether; slightly soluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
176.7° |
| Assay min % |
95.0% |
| Acid value max |
|
| Refractive index |
1.404-1.409 |
| Specific gravity |
0.8789(20°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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