|
Food safety and quality
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| |
| Flavouring |
2-Methylbutyl 3-methylbutanoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methylbutyl-3-methylbutanoate |
| JECFA number |
204 |
| CAS number |
2445-77-4 |
| FEMA number |
3506 |
| COE number |
10772 |
| FLAVIS number |
|
| Molecular weight |
162.26 |
| Chemical formula |
C10H20O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
113-115° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.394 |
| Specific gravity |
0.852-0.857 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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