|
Food safety and quality
|
|
|
| |
| Flavouring |
Amyl alcohol |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Pentanol |
| JECFA number |
88 |
| CAS number |
71-41-0 |
| FEMA number |
2056 |
| COE number |
514 |
| FLAVIS number |
|
| Molecular weight |
88.15 |
| Chemical formula |
C5H12O |
| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
miscible with alcohol |
| Solubility in ethanol |
|
| Boiling point (°C) |
136° |
| Assay min % |
98.0% |
| Acid value max |
|
| Refractive index |
1.407-1.412 |
| Specific gravity |
0.810-0.816 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/88.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/88.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/88.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/88.gif" width="60px;"></a><br> "Download")
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