Food safety and quality
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Flavouring |
Rhodinyl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7-Dimethyl-7-octen-1-yl acetate |
JECFA number |
60 |
CAS number |
141-11-7 |
FEMA number |
2981 |
COE number |
223 |
FLAVIS number |
09.033 |
Molecular weight |
198.31 |
Chemical formula |
C11H22O2 |
Physical form/odour |
colourless to slightly yellow liquid/light, fresh, rose-like odour |
Solubility |
soluble in alcohol, most fixed oils; insoluble in glycerol, propylene glycol, water |
Solubility in ethanol |
1 ml in 2 ml 80% alcohol remains in soln to 10 ml |
Boiling point (°C) |
237° |
Assay min % |
87% (total esters) |
Acid value max |
1 |
Refractive index |
1.450-1.458 |
Specific gravity |
0.895-0.908 |
Other requirements |
Angular Rotation: -2° to -6°; SC: rhodinol |
ID Test |
IR |
Spectrum |
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