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Food safety and quality
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| Flavouring |
Citronellyl propionate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3,7-Dimethyl-6-octen-1-yl propionate |
| JECFA number |
61 |
| CAS number |
141-14-0 |
| FEMA number |
2316 |
| COE number |
410 |
| FLAVIS number |
09.129 |
| Molecular weight |
212.33 |
| Chemical formula |
C13H24O2 |
| Physical form/odour |
colourless liquid/fruity-rosy odour |
| Solubility |
miscible with alcohol, most fixed oils; insoluble in water |
| Solubility in ethanol |
1 ml in 4 ml 80% alcohol gives clear soln |
| Boiling point (°C) |
242° |
| Assay min % |
90% (total esters) |
| Acid value max |
1 |
| Refractive index |
1.443-1.449 |
| Specific gravity |
0.877-0.886 |
| Other requirements |
SC: citronellol |
| ID Test |
IR |
| Spectrum |
 
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