Food safety and quality
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Flavouring |
Geranyl propionate |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7-Dimethyl-2,6-octadien-1-yl propionate |
JECFA number |
62 |
CAS number |
105-90-8 |
FEMA number |
2517 |
COE number |
409 |
FLAVIS number |
09.128 |
Molecular weight |
210.32 |
Chemical formula |
C13H22O2 |
Physical form/odour |
colourless liquid/rosy, fruity odour |
Solubility |
soluble in alcohol, most fixed oils; insoluble in glycerol, propylene glycol |
Solubility in ethanol |
1 ml in 4 ml 80% alcohol |
Boiling point (°C) |
253° |
Assay min % |
92% (total esters) |
Acid value max |
1 |
Refractive index |
1.456-1.464 |
Specific gravity |
0.896-0.913 |
Other requirements |
SC: geraniol, nerol |
ID Test |
IR |
Spectrum |
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