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Online Edition: "Specifications for Flavourings"

Flavouring Allyl phenoxyacetate
Latest JECFA evaluation 1996 (Session 46)
Status of specification Full
Chemical name 2-Propenyl phenoxyacetate
JECFA number 18
CAS number 7493-74-5
FEMA number 2038
COE number 228
FLAVIS number
Molecular weight 192.22
Chemical formula C11H12O3
Physical form/odour Colourless to yellow liquid with honey/pineapple odour
Solubility in ethanol
Boiling point (°C) 100-102° (1mm Hg)
Assay min % 97.5%
Acid value max 1
Refractive index 1.512-1.519
Specific gravity 1.000-1.110
Other requirements
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