Food safety and quality
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Flavouring |
Allyl nonanoate |
Synonym(s) |
Allyl pelargonate |
Latest JECFA evaluation |
1996 (Session 46) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Propenyl nonanoate |
JECFA number |
6 |
CAS number |
7493-72-3 |
FEMA number |
2036 |
COE number |
390 |
FLAVIS number |
|
Molecular weight |
198.31 |
Chemical formula |
C12H22O2 |
Physical form/odour |
Colourless oily liquid with a fruital cognac/pineapple odour |
Solubility |
Insoluble in water, soluble in essential oils, flavour chemicals, and ethanol |
Solubility in ethanol |
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Boiling point (°C) |
241-242° |
Assay min % |
96.5% |
Acid value max |
|
Refractive index |
1.430-1.436 |
Specific gravity |
0.872-0.880 |
Other requirements |
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ID Test |
IR |
Spectrum |
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