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Food safety and quality
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| |
| Flavouring |
Allyl 2-ethylbutyrate |
| Synonym(s) |
Allyl 2-ethylbutanoate |
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl 2-ethylbutanoate |
| JECFA number |
11 |
| CAS number |
7493-69-8 |
| FEMA number |
2029 |
| COE number |
281 |
| FLAVIS number |
|
| Molecular weight |
156.23 |
| Chemical formula |
C9H16O2 |
| Physical form/odour |
Colourless liquid with an oily fruity odour |
| Solubility |
Insoluble in water, soluble in ethanol, and miscible with essential oils and flavour materials |
| Solubility in ethanol |
|
| Boiling point (°C) |
165-167° |
| Assay min % |
99.0% |
| Acid value max |
1 |
| Refractive index |
1.422-1.427 |
| Specific gravity |
0.882-0.887 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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