Food safety and quality
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Flavouring |
Dihydro-beta-ionol |
Synonym(s) |
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Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-butan-2-ol |
JECFA number |
395 |
CAS number |
3293-47-8 |
FEMA number |
3627 |
COE number |
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FLAVIS number |
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Molecular weight |
196.33 |
Chemical formula |
C13H24O |
Physical form/odour |
white solid with a woody odour |
Solubility |
soluble in common organic solvents |
Solubility in ethanol |
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Boiling point (°C) |
234° |
Assay min % |
97.0% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
Melting point: 38-40° |
ID Test |
IR |
Spectrum |
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