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Food safety and quality
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|
| |
| Flavouring |
cis-6-Nonenal |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(Z)-Non-6-en-1-al |
| JECFA number |
325 |
| CAS number |
2277-19-2 |
| FEMA number |
3580 |
| COE number |
661 |
| FLAVIS number |
05.059 |
| Molecular weight |
140.23 |
| Chemical formula |
C9H16O |
| Physical form/odour |
colourless to pale yellow liquid with a melon-like odour |
| Solubility |
soluble in alcohol, essential oils; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
86° (11 mm Hg) |
| Assay min % |
90% |
| Acid value max |
5 |
| Refractive index |
1.438-1.445 |
| Specific gravity |
0.843-0.855 (20°) |
| Other requirements |
SC: trans-6-nonenal |
| ID Test |
IR, MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/325.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/325.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/325.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/325.gif" width="60px;"></a><br> "Download")
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