Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 4-Hexen-1-ol
Synonym(s) Hex-4-enyl alcohol
Latest JECFA evaluation 1998 (Session 51)
Status of specification Full
Chemical name 4-Hexenyl alcohol
JECFA number 318
CAS number 6126-50-7
FEMA number 3430
COE number 2295
FLAVIS number
Molecular weight 100.16
Chemical formula C6H12O
Physical form/odour colourless to pale yellow liquid with a powerful, green cooked vegetable odour
Solubility insoluble in water; soluble in alcohol
Solubility in ethanol
Boiling point (°C) 80° (30 mm Hg)
Assay min % 96.0%
Acid value max
Refractive index 1.430-1.450
Specific gravity 0.840-0.860 (20°)
Other requirements
ID Test IR
Spectrum