Food safety and quality
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Flavouring |
4-Hexen-1-ol |
Synonym(s) |
Hex-4-enyl alcohol |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Hexenyl alcohol |
JECFA number |
318 |
CAS number |
6126-50-7 |
FEMA number |
3430 |
COE number |
2295 |
FLAVIS number |
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Molecular weight |
100.16 |
Chemical formula |
C6H12O |
Physical form/odour |
colourless to pale yellow liquid with a powerful, green cooked vegetable odour |
Solubility |
insoluble in water; soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
80° (30 mm Hg) |
Assay min % |
96.0% |
Acid value max |
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Refractive index |
1.430-1.450 |
Specific gravity |
0.840-0.860 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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