Food safety and quality
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Flavouring |
2-Octanol |
Synonym(s) |
Hexyl methyl carbinol |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Octan-2-ol |
JECFA number |
289 |
CAS number |
123-96-6 |
FEMA number |
2801 |
COE number |
71 |
FLAVIS number |
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Molecular weight |
130.23 |
Chemical formula |
C8H18O |
Physical form/odour |
colourless, oily liquid |
Solubility |
soluble in most common organic solvents |
Solubility in ethanol |
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Boiling point (°C) |
180° |
Assay min % |
97.0% |
Acid value max |
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Refractive index |
1.424-1.429 |
Specific gravity |
0.817-0.820 (20°) |
Other requirements |
Optical Rotation: l, -9.84°; d, +9.79° |
ID Test |
IR |
Spectrum |
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