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Food safety and quality
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| |
| Flavouring |
3-Decanol |
| Synonym(s) |
Ethyl heptyl carbinol |
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Decan-3-ol |
| JECFA number |
295 |
| CAS number |
1565-81-7 |
| FEMA number |
3605 |
| COE number |
10194 |
| FLAVIS number |
|
| Molecular weight |
158.29 |
| Chemical formula |
C10H22O |
| Physical form/odour |
colourless to pale yellow liquid with a floral odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
211° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.435-1.439 |
| Specific gravity |
0.826-0.832 |
| Other requirements |
Solidification Point: 5° |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/295.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/295.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/295.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/295.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/295.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/295.gif" width="60px;"></a><br>)