Food safety and quality
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Flavouring |
3,7-Dimethyl-1-octanol |
Synonym(s) |
Tetrahydrogeraniol |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7-Dimethyloctanol |
JECFA number |
272 |
CAS number |
106-21-8 |
FEMA number |
2391 |
COE number |
75 |
FLAVIS number |
02.026 |
Molecular weight |
158.28 |
Chemical formula |
C10H22O |
Physical form/odour |
colourless liquid with a sweet, rose-like odour |
Solubility |
soluble in most fixed oils and propylene glycol; insoluble in glycerol |
Solubility in ethanol |
1 ml in 3 ml 70% alcohol |
Boiling point (°C) |
213° |
Assay min % |
90% |
Acid value max |
1 |
Refractive index |
1.435-1.445 |
Specific gravity |
0.826-0.842 |
Other requirements |
SC: geraniol, citronellol |
ID Test |
IR |
Spectrum |
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