Food safety and quality
|
|
|
Flavouring |
3-Heptyldihydro-5-methyl-2(3H)-furanone |
Synonym(s) |
|
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
|
Chemical name |
3-Heptyl-4-pentanolide;3-Heptyldihydro-5-methyl-2(3H)-furanone |
JECFA number |
244 |
CAS number |
40923-64-6 |
FEMA number |
3350 |
COE number |
10953 |
FLAVIS number |
10.026 |
Molecular weight |
198.31 |
Chemical formula |
C12H22O2 |
Physical form/odour |
clear, colourless liquid |
Solubility |
|
Solubility in ethanol |
|
Boiling point (°C) |
170° (17 mm Hg) |
Assay min % |
95% |
Acid value max |
|
Refractive index |
1.443-1.450 |
Specific gravity |
0.935-0.942 |
Other requirements |
|
ID Test |
IR |
Spectrum |
|
|
|
|