Food safety and quality
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Flavouring |
Butyl ethyl malonate |
Synonym(s) |
Ethyl butyl malonate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Propandioic acid, butyl ethyl ester |
JECFA number |
615 |
CAS number |
17373-84-1 |
FEMA number |
2195 |
COE number |
384 |
FLAVIS number |
09.441 |
Molecular weight |
188.22 |
Chemical formula |
C9H16O4 |
Physical form/odour |
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Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
222° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.025-1.035 |
Specific gravity |
1.048-1.054 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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