Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 2,5-Dihydroxy-1,4-dithiane
Synonym(s) Mercaptoacetaldehyde dimer;p-Diathane-2,5-diol
Latest JECFA evaluation 1999 (Session 53)
Status of specification Full
Chemical name 2,5-Dihydroxy-1,4-dithiane
JECFA number 550
CAS number 40018-26-6
FEMA number 3826
COE number
FLAVIS number
Molecular weight 152.23
Chemical formula C4H8O2S2
Physical form/odour white to off-white powder
Solubility slightly soluble in water; soluble in alcohol
Solubility in ethanol
Boiling point (°C) NA
Assay min % 97%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements Melting Pt.: 130°
ID Test IR, MS
Spectrum