Food safety and quality
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Flavouring |
2-Keto-4-butanethiol |
Synonym(s) |
1,2-Dimercaptobutane |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Mercapto-2-butanone |
JECFA number |
559 |
CAS number |
34619-12-0 |
FEMA number |
3357 |
COE number |
11498 |
FLAVIS number |
12.055 |
Molecular weight |
104.17 |
Chemical formula |
C4H8OS |
Physical form/odour |
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Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
59-60° (15 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.472-1.478 |
Specific gravity |
0.855-0.861 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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