Food safety and quality
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Flavouring |
Propionic acid |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Propanoic acid |
JECFA number |
84 |
CAS number |
79-09-4 |
FEMA number |
2924 |
COE number |
3 |
FLAVIS number |
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Molecular weight |
74.08 |
Chemical formula |
C3H6O2 |
Physical form/odour |
oily liquid/slightly pungent, rancid odour |
Solubility |
miscible with water, alcohol, organic solvents |
Solubility in ethanol |
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Boiling point (°C) |
138.5-142.5° |
Assay min % |
99.5% |
Acid value max |
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Refractive index |
1.384-1.389 |
Specific gravity |
0.993-0.997 (20°/20°) |
Other requirements |
Dist. Range: 138.5° to 142.5°; Heavy Metals: <10 mg/kg; Nonvolatile Res.: <0.01%; Water: < 0.15% |
ID Test |
IR |
Spectrum |
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