Food safety and quality
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Flavouring |
1-Methylthio-2-propanone |
Synonym(s) |
2-Thia-4-pentanone;2-Propanone, 1-(methylthio)-;alpha-(Methylthio)propanone;(Methylthio)acetone, alpha(Methylthio)acetone |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Methylthio-2-propanone |
JECFA number |
495 |
CAS number |
14109-72-9 |
FEMA number |
3882 |
COE number |
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FLAVIS number |
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Molecular weight |
104.17 |
Chemical formula |
C4H8OS |
Physical form/odour |
colourless to pale yellow liquid with odour of melon |
Solubility |
very slightly soluble in water; soluble in alcohols and oils |
Solubility in ethanol |
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Boiling point (°C) |
35-40° (15 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.395-1.405 |
Specific gravity |
0.967-0.973 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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