Food safety and quality
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Flavouring |
1-(Methylthio)-2-butanone |
Synonym(s) |
2-Thia-4-hexanone |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(Methylthio)-2-butanone |
JECFA number |
496 |
CAS number |
13678-58-5 |
FEMA number |
3207 |
COE number |
11543 |
FLAVIS number |
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Molecular weight |
118.19 |
Chemical formula |
C5H10OS |
Physical form/odour |
colourless liquid; odour remniscient of mushroom with a characterisitic garlic undertone |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
52-53° (8 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.470-1.485 |
Specific gravity |
0.997 (22°) |
Other requirements |
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ID Test |
IR, CNMR |
Spectrum |
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