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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
3-(Methylthio)-1-hexanol
Synonym(s)
3-(Methylmercapto)-1-hexanol
Latest JECFA evaluation
1999 (Session 53)
Status of specification
Full
Information required
Chemical name
3-(Methylthio)-1-hexanol
JECFA number
463
CAS number
51755-66-9
FEMA number
3438
COE number
11548
FLAVIS number
Molecular weight
148.26
Chemical formula
C7H16OS
Physical form/odour
colourless liquid with sulfurous onion, garlic green vegetable odour
Solubility
insoluble in water
Solubility in ethanol
Boiling point (°C)
140-145°; 130° (30 mm Hg); 61-62° (10 mm Hg)
Assay min %
97%
Acid value max
Refractive index
1.474-1.489
Specific gravity
0.964-0.974 (20°)
Other requirements
ID Test
IR, HNMR, MS
Spectrum