Food safety and quality
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Flavouring |
2,8-Dithianon-4-ene-4-carboxaldehyde |
Synonym(s) |
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Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
5-(Methylthio)-2-(methylthiomethyl)-2-pentenal |
JECFA number |
471 |
CAS number |
59902-01-1 |
FEMA number |
3483 |
COE number |
11904 |
FLAVIS number |
12.065 |
Molecular weight |
190.32 |
Chemical formula |
C8H14OS2 |
Physical form/odour |
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Solubility |
slightly soluble in water |
Solubility in ethanol |
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Boiling point (°C) |
104-105° (10 mmHg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.557-1.567 |
Specific gravity |
1.105-1.107 |
Other requirements |
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ID Test |
HNMR, IR |
Spectrum |
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