Food safety and quality
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Flavouring |
Methyl ethyl sulfide |
Synonym(s) |
(Methylthio)ethane;2-Thiabutane;Ethyl methyl sulfide;1-(Methylthio)ethane;Ethyl methyl thioether |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl ethyl sulfide |
JECFA number |
453 |
CAS number |
624-89-5 |
FEMA number |
3860 |
COE number |
11474 |
FLAVIS number |
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Molecular weight |
76.16 |
Chemical formula |
C3H8S |
Physical form/odour |
colourless to pale yellow liquid with cabbage odour |
Solubility |
insoluble in water; soluble in alcohols and oils |
Solubility in ethanol |
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Boiling point (°C) |
65-67° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.389-1.399 |
Specific gravity |
0.842-0.847 |
Other requirements |
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ID Test |
IR |
Spectrum |
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