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Food safety and quality
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| |
| Flavouring |
Allyl phenylacetate |
| Synonym(s) |
Allyl alpha-toluate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl phenylacetate |
| JECFA number |
17 |
| CAS number |
1797-74-6 |
| FEMA number |
2039 |
| COE number |
2162 |
| FLAVIS number |
|
| Molecular weight |
176.22 |
| Chemical formula |
C11H12O2 |
| Physical form/odour |
Colourless, slightly viscous liquid with a honey-like odour |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
89-93° (3mm Hg) |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
1.5122 (13.5°) |
| Specific gravity |
1.033-1.041 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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