Food safety and quality
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Flavouring |
Geranyl isovalerate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7-Dimethyl-2,6-octadienyl-3-methylbutanoate |
JECFA number |
75 |
CAS number |
109-20-6 |
FEMA number |
2518 |
COE number |
448 |
FLAVIS number |
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Molecular weight |
238.37 |
Chemical formula |
C15H26O2 |
Physical form/odour |
colourless to pale yellow liquid/rose odour |
Solubility |
soluble in alcohol, most fixed oils; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
279° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.454-1.470 |
Specific gravity |
0.878-0.899 |
Other requirements |
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ID Test |
IR |
Spectrum |
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