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Food safety and quality
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| Flavouring |
Terpinyl cinnamate |
| Synonym(s) |
Terpinyl beta-phenylacrylate;Terpinyl 3-phenylpropenoate;p-Menthen-1-en-8-yl cinnamate |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
p-Menth-1-en-8-yl 3-phenylpropenoate |
| JECFA number |
669 |
| CAS number |
10024-56-3 |
| FEMA number |
3051 |
| COE number |
330 |
| FLAVIS number |
09.757 |
| Molecular weight |
284.4 |
| Chemical formula |
C19H24O2 |
| Physical form/odour |
Colourless or pale straw coloured viscous liquid, mild, sweet, floral-balsamic odour |
| Solubility |
insoluble in water; miscible in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
360° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.548-1.552 |
| Specific gravity |
0.991-0.999 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/669.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/669.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/669.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/669.gif" width="60px;"></a><br> "Download")
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