Food safety and quality
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Flavouring |
alpha-Butylcinnamaldehyde |
Synonym(s) |
2-Benzylidenehexanal;Butylcinnamic aldehyde;alpha-Butyl-beta-phenylacrolein |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
alpha-Butylcinnamaldehyde |
JECFA number |
684 |
CAS number |
7492-44-6 |
FEMA number |
2191 |
COE number |
127 |
FLAVIS number |
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Molecular weight |
188.27 |
Chemical formula |
C13H16O |
Physical form/odour |
Pale yellowish oily liquid, green-oily-herbaceous odour |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
265° |
Assay min % |
98% |
Acid value max |
5 |
Refractive index |
1.539-1.547 |
Specific gravity |
0.977-0.984 |
Other requirements |
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ID Test |
MS |
Spectrum |
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