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Online Edition: "Specifications for Flavourings"

Flavouring alpha-Amylcinnamaldehyde
Synonym(s) Amyl cinnamal;Flomine;Floxine;Jasmine aldehyde;alpha-Amyl-beta-phenylacrolein;alpha-Pentylcinnamaldehyde;Buxine;Jasmonal;Flosal;A.C.A.
Latest JECFA evaluation 2000 (Session 55)
Status of specification Full
Chemical name alpha-Pentylcinnamaldehyde
JECFA number 685
CAS number 122-40-7
FEMA number 2061
COE number 128
FLAVIS number
Molecular weight 202.3
Chemical formula C14H18O
Physical form/odour Pale yellowish liquid, strong floral odour suggestive of jasmine
Solubility insoluble in water
Solubility in ethanol miscible
Boiling point (°C) 284-287°
Assay min % 97%
Acid value max 5
Refractive index 1.554-1.562
Specific gravity 0.962-0.969
Other requirements
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