Food safety and quality
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Flavouring |
4-Methyloctanoic acid |
Synonym(s) |
Isononanoic acid |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methyloctanoic acid |
JECFA number |
271 |
CAS number |
54947-74-9 |
FEMA number |
3575 |
COE number |
11926 |
FLAVIS number |
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Molecular weight |
158.24 |
Chemical formula |
C9H18O2 |
Physical form/odour |
clear, colourless liquid with a goat, costus, mutton odour |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
149° (22 mmHg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.433-1.440 |
Specific gravity |
0.900-0.908 (20°/20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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