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Food safety and quality
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| |
| Flavouring |
o-Propylphenol |
| Synonym(s) |
1-(2-Hydroxyphenyl)propane |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propylphenol |
| JECFA number |
695 |
| CAS number |
644-35-9 |
| FEMA number |
3522 |
| COE number |
11908 |
| FLAVIS number |
|
| Molecular weight |
136.19 |
| Chemical formula |
C9H12O |
| Physical form/odour |
Colourless oily liquid, phenolic odour |
| Solubility |
slightly soluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
224° |
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
1.524-1.528 |
| Specific gravity |
0.988-0.996 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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