Food safety and quality
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Flavouring |
2,6-Xylenol |
Synonym(s) |
2-Hydroxy-1,3-dimethylbenzene |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2,6-Xylenol |
JECFA number |
707 |
CAS number |
576-26-1 |
FEMA number |
3249 |
COE number |
11261 |
FLAVIS number |
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Molecular weight |
122.17 |
Chemical formula |
C8H10O |
Physical form/odour |
Colourless crystalline solid, sweet rooty odour |
Solubility |
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Solubility in ethanol |
very soluble |
Boiling point (°C) |
212° |
Assay min % |
99% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 45-49° |
ID Test |
IR |
Spectrum |
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