Food safety and quality
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Flavouring |
10-Undecenal |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Undec-10-en-1-al |
JECFA number |
330 |
CAS number |
112-45-8 |
FEMA number |
3095 |
COE number |
122 |
FLAVIS number |
|
Molecular weight |
168.28 |
Chemical formula |
C11H20O |
Physical form/odour |
colourless to light yellow liquid with a fatty, rose-like odour on dilution |
Solubility |
soluble in propylene glycol and most fixed oils; insoluble in glycerol and water |
Solubility in ethanol |
|
Boiling point (°C) |
235° |
Assay min % |
90% (min 97% total decenals) |
Acid value max |
6 |
Refractive index |
1.441-1.447 |
Specific gravity |
0.840-0.850 |
Other requirements |
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ID Test |
IR |
Spectrum |
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