Food safety and quality
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Flavouring |
Methyl 3-hexenoate |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl hex-3-enoate |
JECFA number |
334 |
CAS number |
2396-78-3 |
FEMA number |
3364 |
COE number |
10801 |
FLAVIS number |
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Molecular weight |
128.17 |
Chemical formula |
C7H12O2 |
Physical form/odour |
colourless liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
156° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.422-1.428 |
Specific gravity |
0.912-0.922 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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