Food safety and quality
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Flavouring |
Butyl 10-undecenoate |
Synonym(s) |
Butyl undecylenate |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Butyl undec-10-enoate |
JECFA number |
344 |
CAS number |
109-42-2 |
FEMA number |
2216 |
COE number |
2103 |
FLAVIS number |
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Molecular weight |
240.39 |
Chemical formula |
C15H28O2 |
Physical form/odour |
colourless to pale yellow liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
125-128° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.439-1.445 |
Specific gravity |
0.872-0.878 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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