Food safety and quality
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Flavouring |
Hexyl 2-methyl-3&4-pentenoate (mixture) |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Hexyl 2-methyl-3&4-pentenoate (mixture) |
JECFA number |
352 |
CAS number |
58625-95-9 |
FEMA number |
3693 |
COE number |
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FLAVIS number |
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Molecular weight |
198.31 |
Chemical formula |
C12H22O2 |
Physical form/odour |
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Solubility |
insoluble in water, soluble in alcohol and fixed oils |
Solubility in ethanol |
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Boiling point (°C) |
57-61° (2 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.431 |
Specific gravity |
0.871-0.876 |
Other requirements |
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ID Test |
IR |
Spectrum |
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