Food safety and quality
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Flavouring |
Terpinyl isovalerate |
Synonym(s) |
Terpinyl isopentanoate;p-Menth-1-en-8-yl isopentanoate;p-Menth-1-en-8-yl 3-methylbutyrate;Terpinyl isovalerate |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
p-Menth-1-en-8-yl isovalerate |
JECFA number |
372 |
CAS number |
1142-85-4 |
FEMA number |
3054 |
COE number |
456 |
FLAVIS number |
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Molecular weight |
238.38 |
Chemical formula |
C15H26O2 |
Physical form/odour |
colourless oily liquid with a peculiar sweet-piney, floral-incense-like citrus odour |
Solubility |
insoluble in water; soluble in alcohols |
Solubility in ethanol |
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Boiling point (°C) |
248° |
Assay min % |
95% (by ester determination) |
Acid value max |
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Refractive index |
1.459-1.469 |
Specific gravity |
0.931-0.937 |
Other requirements |
(equivalence factor for assay = 119.00) |
ID Test |
IR |
Spectrum |
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