Food safety and quality
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Flavouring |
2-Hydroxy-2-cyclohexen-1-one |
Synonym(s) |
2-Methyl-3,4-cyclohexanedione;3-Methyl-1,2-cyclohexanedione |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Hydroxy-2-cyclohexen-1-one |
JECFA number |
424 |
CAS number |
10316-66-2 |
FEMA number |
3458 |
COE number |
11046 |
FLAVIS number |
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Molecular weight |
112.13 |
Chemical formula |
C6H8O2 |
Physical form/odour |
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Solubility |
soluble in water, ethanol, fat |
Solubility in ethanol |
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Boiling point (°C) |
53° (2.2 mm Hg) |
Assay min % |
99.3% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Melting range 35-38° |
ID Test |
IR |
Spectrum |
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