Food safety and quality
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Flavouring |
d-neo-Menthol |
Synonym(s) |
d-beta-Pulegomenthol |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
d-neo-Menthol |
JECFA number |
428 |
CAS number |
2216-52-6 |
FEMA number |
2666 |
COE number |
2028 |
FLAVIS number |
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Molecular weight |
156.27 |
Chemical formula |
C10H20O |
Physical form/odour |
colourless liquid |
Solubility |
insoluble in water; soluble in alcohol and acetone |
Solubility in ethanol |
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Boiling point (°C) |
211-213° |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.459-1.460 |
Specific gravity |
0.896-0.903 (20°) |
Other requirements |
mp: 22°; Optical Rotation: 20° at 20°C |
ID Test |
IR |
Spectrum |
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