Food safety and quality
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Flavouring |
1-Ethylhexyl tiglate |
Synonym(s) |
3-Octyl tiglate;1-Ethylhexyl 2-methylcrotonate |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Octen-3-yl 2-methyl-2-butenoate |
JECFA number |
448 |
CAS number |
94133-92-3 |
FEMA number |
3676 |
COE number |
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FLAVIS number |
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Molecular weight |
212.34 |
Chemical formula |
C13H24O2 |
Physical form/odour |
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Solubility |
completely miscible with alcohol and diluted alcohol |
Solubility in ethanol |
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Boiling point (°C) |
94-96° (60 mm Hg) |
Assay min % |
95% |
Acid value max |
2.9 |
Refractive index |
1.441-1.447 |
Specific gravity |
0.879-0.885 |
Other requirements |
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ID Test |
IR |
Spectrum |
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