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Food safety and quality
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| |
| Flavouring |
Cinnamyl butyrate |
| Synonym(s) |
3-Phenylallyl butyrate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Phenyl-2-propenyl butyrate |
| JECFA number |
652 |
| CAS number |
103-61-7 |
| FEMA number |
2296 |
| COE number |
279 |
| FLAVIS number |
|
| Molecular weight |
204.27 |
| Chemical formula |
C13H16O2 |
| Physical form/odour |
Colourless to yellowish liquid, fruity slightly floral balsamic odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
300° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.525-1.530 |
| Specific gravity |
1.010-1.020 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/652.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/652.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/652.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/652.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/652.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/652.gif" width="60px;"></a><br>)