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Food safety and quality
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| |
| Flavouring |
Heptyl cinnamate |
| Synonym(s) |
Heptyl beta-phenylacrylate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Heptyl 3-phenylpropenoate |
| JECFA number |
666 |
| CAS number |
10032-08-3 |
| FEMA number |
2551 |
| COE number |
2104 |
| FLAVIS number |
|
| Molecular weight |
246.35 |
| Chemical formula |
C16H22O2 |
| Physical form/odour |
Colourless or pale-straw coloured viscous liquid, mild, floral-green, somewhat bark-like odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
185° (12 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.528-1.530 |
| Specific gravity |
0.982-0.990 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/666.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/666.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/666.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/666.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/666.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/666.gif" width="60px;"></a><br>)