Food safety and quality
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Flavouring |
4-Methoxybenzoic acid |
Synonym(s) |
p-Anisic acid;Draconic acid;p-Methoxybenzoic acid;Anisic acid |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methoxybenzoic acid |
JECFA number |
883 |
CAS number |
100-09-4 |
FEMA number |
3945 |
COE number |
10077 |
FLAVIS number |
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Molecular weight |
152.15 |
Chemical formula |
C8H8O3 |
Physical form/odour |
white crystals with practically no odour |
Solubility |
soluble in boiling water, organic solvents |
Solubility in ethanol |
freely soluble |
Boiling point (°C) |
275-280° |
Assay min % |
98% (by acid/base titration) |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p = 184° |
ID Test |
IR |
Spectrum |
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